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Nacho Ziti Bake

  • Prep Time 20 min
  • Cook Time 15 min
  • Servings 4


  • 1 box Bentilia 10 Ziti
  • 1 red bell pepper, diced
  • 1 can black beans, drained
  • 100g cheddar cheese, grated
  • 1 tablespoon oil
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 can (400g) of chopped tomatoes
  • 1/2 teapspoon cayenne chilli pepper
  • Salt & pepper, to taste
  • 2-3 cups tortilla chips, slightly broken
  • 2 tablespoons cream cheese
  • Fresh coriander (optional, to serve)
  • Sour cream (optional, to serve)
  • Jalapeno peppers, sliced (optional, to serve)


  1. Preheat the oven to 350 degrees.
  2. Cook pasta according to package. Drain and set aside.
  3. Heat oil in large frying pan and add peppers. Cook over medium heat for 5 minutes, until fairly soft.
  4. Add the corn, black beans, tomatoes spices and salt & pepper. Bring to a simmer and leave for 5 minutes.
  5. Remove the pan from heat and add the cream cheese. Stir until cheese has melted. Add pasta and mix well.
  6. Transfer to a baking dish and cover with grated cheese and tortilla chips.
  7. Bake for about 15 minutes or until the top is golden and crispy.
  8. Top with sour cream, chopped jalapenos and coriander and enjoy!