our story

Bentilia was born as the beautiful lovechild of chefs, nutritionists and foodies who asked the question….why can’t we have our pasta and eat it too?

Why can’t pasta lovers the world over unite in enjoying the food they love in all its glory, with the added benefits of being incredibly nutritious for you and good for the planet as well?

And then we did it. A pasta sourced only from red lentils, with an incredible texture and taste that will leave you wanting more.

On top of that, we created Bentilia 10 Ziti, which includes 10 additional superfood ingredients on top of red lentils, but with the same amazing level of deliciousness.

Imagine eating a pasta that tastes this good, and also happens to be:

  • A low glycemic index superfood
  • High in protein and fiber
  • Non-GMO, vegan, gluten-free, allergen-free and kosher friendly
  • Naturally rich in iron, folate, and other key antioxidant nutrients
  • Made from one of the most carbon-friendly foods on the planet

Give us a try and give your taste buds a treat!

With Bentilia, the pasta-bilities are indeed endless.

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