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Penne with Roasted Peppers

  • Prep Time 10 min
  • Cook Time 30 min
  • Servings 4

Ingredients

  • 1 box Bentilia Penne
  • 1 cup cherry tomatoes
  • 2 sweet peppers, chopped into squares
  • 1 onion, sliced
  • 3 cloves of garlic, chopped
  • 1/2 cup pitted Kalamata olives
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Fresh oregano approx. 1/2 tablespoon
  • 1/4 teaspoon of chili

Instructions

  1. Cook pasta according to instructions on the box. Preheat oven to 375 degrees.
  2. Place all other ingredients in a pan, toss with olive oil, and bake for 20-30 minutes at 375 degrees. Optional: Add 1/4 cup of marinara sauce to the veggies.
  3. Combine the roasted ingredients and Bentilia pasta, and enjoy!