You are currently
visiting Bentilia's US site.

Switch to our Canadian site Proceed to our US site

You are currently
visiting Bentilia's Canadian site.

Switch to our US site. Proceed to our Canadian site

Rotini Primavera

  • Prep Time 20 min
  • Cook Time 10 min
  • Servings 4


  • 1 box (8oz) Bentilia red lentil rotini pasta
  • ¼ cup Olive oil
  • ½ Medium red onion sliced
  • 1 Medium carrot, peeled and sliced into matchsticks
  • 1 Medium red bell pepper, sliced into matchsticks
  • 2 Medium zucchinis, sliced into quarter
  • 1½ cup Small Broccoli florets
  • 3 Cloves garlic, minced
  • 1 cup Grape tomatoes, halved
  • 2 tsp. Dried Italian seasoning
  • ½ cup Pasta water
  • 2 tbsp. Fresh lemon juice
  • ½ cup Parmesan cheese, divided
  • 2 tbsp. Fresh parsley, chopped


  1. Bring 3 cups of salted water to a boil and cook red lentil Rotini pasta for 7-8 minutes as you would your regular pasta. Reserve 1/2 cup pasta water before draining;
  2. Meanwhile heat olive oil in a large and deep skillet over a medium-high heat;
  3. Add red onion and carrot and sauté 2 minutes;
  4. Add broccoli and bell pepper then sauté 2 minutes;
  5. Add zucchini then sauté 2-3 minutes;
  6. Add garlic, tomatoes, and Italian seasoning and sauté 2 minutes;
  7. Pour veggies into a serving bowl, add drained pasta, drizzle in lemon juice, add salt & pepper to taste and toss while adding slowly pasta water to loosen as desired;
  8. Toss in ¼ cup parmesan & parsley
  9. Serve and top with the remaining parmesan.