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Mac n’ Cheese Bites

  • Prep Time 10 min
  • Cook Time 25 min
  • Servings 24


  • 1 box (225g) Bentilia Elbow Pasta
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup cashew milk
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Swiss cheese
  • 2 tbsp breadcrumbs


  1. Preheat the oven to 350 degrees. Cook pasta according to package. Drain and set aside.
  2. In a skillet, melt butter over medium heat. Add flour and continue whisking until flour is fully mixed with butter.
  3. Slowly pour the milk, little at a time, while continuously whisking.
  4. Simmer for about 2-3 minutes until mixture thickens.
  5. Stir in seasonings and cheeses and continue stirring until everything is melted and evenly combined and smooth.
  6. Add cooked pasta in the pot with the cheese sauce and toss well.
  7. Spray muffin pan with cooking spray and then add breadcrumbs.
  8. Using an ice cream scoop, or regular spoon, add mac & cheese to the muffin pan and press down firmly.
  9. Top with more cheese and breadcrumbs and bake in the oven for 10-15 minutes, until golden brown.